Ice Cream Jello

Ice Cream Jello Recipe #108778

SERVES 24

1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths
Add 1 cup of boiling water to package of cherry Jello and stir.
Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
Let set on top of the cherry layer for 15 minutes or until set.
Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
Let set on top of lemon Jello for 15 minutes or until set.
Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
Jello can be stored in refrigerator when done. :).

http://www.recipezaar.com/Ice-Cream-Jello-108778

French Toast Sticks - OAMC

French Toast Sticks - OAMC Recipe #125399

35 min | 10 min prep

SERVES 8 , 24 sticks

8 slices bread (Texas Toast style or French)
1/4 cup melted butter
4 eggs
1/3 cup sugar
1/4 teaspoon cinnamon
2/3 cup milk
3/4 teaspoon vanilla
Preheat oven to 350 degrees Fahrenheit.
Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
If there is any dip left, you can drizzle it over the sticks.
Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
Allow to cool.
Flash freeze on cookie sheet, remove and place in a ziploc bag.
To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.

http://www.recipezaar.com/French-Toast-Sticks-OAMC-125399